Savory Shredded Beef for Sandwiches for 90 People
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Apple Cider Pulled Pork
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders brand a winning barbecue plate with sweet irish potato fries. —Rachel Lewis, Danville, Virginia
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Picadillo Sliders
When I'k pressed for time, these beefy sliders are my become-to. Any leftover picadillo makes for great nachos or queso dip. Information technology freezes well, as well! —Patterson Watkins, Philadelphia, Pennsylvania
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Ginger Beer Pulled Pork
This is but one of the many means I like to cook pork. My family enjoys the ginger flavor and also drinking ginger beer. Information technology'southward a bit dissimilar, but delicious! —Nancy Heishman, Las Vegas, Nevada
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Slow-Cooked Pot Roast Sliders
This recipe reminds me of my mom'south famous pot roast. All-time of all, these sandwiches are elementary to make with only a few ingredients. I dear that I can savour the flavors of Mom's roast with the succulent portability of a slider. —Lauren Drafke, Greatcoat Coral, Florida
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Deadening Cooker Shredded Turkey Sandwiches
This like shooting fish in a barrel and simple slow-cooked sandwich gets its season from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota
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Spiced Pulled Pork Sandwiches
This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite repast, and I love that it is and then easy. What a fantastic way to warm upwards a chilly afternoon. Add more or less salt to taste if you'd like. —Katie Citrowske, Bozeman, Montana
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Simply Succulent Roast Beef Sandwiches
Mushrooms add together a different bear upon to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Bailiwick of jersey
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Italian Turkey Sandwiches
I hope you savor these tasty turkey sandwiches as much every bit our family does. The recipe makes plenty, so it'southward groovy for potlucks. Plus, the leftovers are merely as skilful. —Carol Riley, Ossian, Indiana
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Slow-Cooker Pulled Pork Sandwiches
I like to share this dish at potlucks because it can exist made ahead, which I especially capeesh during the busy vacation flavour. The sweetness-and-spicy sauce is ever a hit. —Martha Anne Carpenter, Mesa, Arizona
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Savory Beef Sandwiches
Before heading to work in the morning, I'll get this going in the wearisome cooker. Then it's all ready to serve—usually with hard rolls and irish potato salad or some other salad—as soon as my husband and I walk in. When my son moved to another country recently, I cut upwards beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. —Lynn Williamson, Hayward, Wisconsin
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Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork I ate at that place, then I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, simply you can also employ it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
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Chophouse Beef Barbecue Sandwiches
These zippy charcoal-broil sandwiches make for fun tardily-summertime dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware
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Asian Shredded Pork Sandwiches
On cool-conditions weeknights, the irksome cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a petty sweetness and make the meat extra tender. —Holly Battiste, Barrington, New Jersey
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Boring-Cooker Italian Beefiness Sandwiches
I have addicted memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And equally skilful as the olfactory property was, somehow the sense of taste was even ameliorate! Set up out a jar of giardiniera for spooning on peak. —Kira Vosk, Milwaukee, Wisconsin
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Sesame Pulled Pork Sandwiches
I wanted to build a amend pork sandwich, and this Asian-manner filling was a huge hit with my husband and coworkers. Bring on the wasabi mayo. —Jennifer Drupe, Lexington, Ohio
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Chipotle Pulled Chicken
At our business firm, low-and-slow recipes take to take child and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Employ leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, New York
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Fiesta Pork Sandwiches
This is an easy and flavorful dish that my family really enjoys. When I ready information technology for company, I usually prepare the meat the solar day before so I can concentrate on side dishes and relaxing with my friends. —Yvette Massey, La Luz, New Mexico
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Shredded Steak Sandwiches
I received this recipe when I was a newlywed, and it's been a favorite since and then. The saucy steak charcoal-broil makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan
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Asian Pulled Pork Sandwiches
My Asian pulled pork is a happy flavour mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's ane seriously delicious slow-cooker dish. —Stacie Anderson, Virginia Beach, Virginia
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Sweetness & Smoky Pulled Pork Sandwiches
My primo pork is smoky, tender and tastes like it came from a charcoal-broil articulation. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
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Tropical Pulled Pork Sliders
I used what I had in my cupboard to brand this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon
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Sweet & Spicy Pulled Pork Sandwiches
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a common cold glass of white wine.—Lori Terry, Chicago, Illinois
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Texas Beef Barbecue
A boneless beef roast simmers for hours in a slightly sugariness sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan
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Slow-Cooked Barbecued Pork Sandwiches
These saucy sandwiches are great for a hungry oversupply and easy to gear up. Once the meat is cooked, just keep information technology warm in the tedious cooker until information technology'due south time to serve. —Kim Wallace, Dennison, Ohio
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Sweet & Savory Slow-Cooked Beef
At that place's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beefiness. Add together your favorite charcoal-broil sauce or stir things upward each time you brand it by varying the flavor to encounter which way you like information technology all-time. —David Kleiman, New Bedford, Massachusetts
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Coffee-Braised Pulled Pork Sandwiches
Calculation coffee to meat adds such a deep flavor. And this recipe is so like shooting fish in a barrel—I put information technology in earlier work, and by the time nosotros all go home, information technology's set for us to dig in. —Jacquelynn Sanders, Burnsville, Minnesota
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Carolina-Mode Pork Barbecue
I am originally from N Carolina (where swine is divine) and this recipe for the ho-hum cooker is a family unit favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has always eaten! —Kathryn Ransom Williams, Sparks, Nevada
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Southwest Pulled Pork
I fabricated these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If yous have time, you can coat the roast with the rub and store it, covered, in the refrigerator several hours earlier cooking for fifty-fifty more flavor. —Deb LeBlanc, Phillipsburg, Kansas
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Pulled Brisket Sandwiches
Don't let the number of ingredients in this recipe scare you; I'll bet yous have well-nigh of them in your pantry already. The sauce is what makes this dish then special. Information technology'south hard non to similar ketchup, brown sugar and a fiddling butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
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Polynesian Ham Sandwiches
The sweetness of the chocolate-brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.—Jackie A. Smulski, Lyons, Illinois
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Italian Pulled Pork Sandwiches
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York
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Spicy Shredded Beef Sandwiches
If yous similar your shredded beef with a piffling boot, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. —Kristen Langmeier, Faribault, Minnesota
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Mojito Pulled Pork
This fork-tender pulled pork tastes fabled on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California
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Honey Pulled Pork Subs
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A canteen of charcoal-broil sauce ties it all together in a pinch. —Denise Davis, Porter, Maine
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Dilly Beef Sandwiches
My younger sister shared this recipe with me. Information technology puts a twist on the traditional charcoal-broil sandwich and has been proven to exist a crowd pleaser. Plus, it'southward incredibly user-friendly to brand in the ho-hum cooker. —Donna Blankenheim, Madison, Wisconsin
Originally Published: September 26, 2018
Source: https://www.tasteofhome.com/collection/hot-slow-cooker-potluck-sandwiches/
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